POTENTIAL OF MILLED AMARANTH GRAIN PRODUCTS IN PROVIDING FOOD WITH ESSENTIAL MINERAL ELEMENTS
نویسندگان
چکیده
Amaranth grain is a promising pseudocereal, and milled amaranth products as ingredients may improve the nutritional value of food products. Twenty from different Ukrainian varieties such Kharkivs’kyi-1, Liera, Sem (Amaranthus hypochondriacus L.), Ultra hybridus fractions (flour, middling, coarse seed coat, fine coat) were analysed in this study. whole has 2-3- 20-fold content manganese, iron, copper, zinc, calcium respectively comparison to wheat. Flour presented reduced magnesium, potassium, calcium, iron compared their grain. Studied revealed significant (p>0.05) positive (0.47…0.90) correlation between all essential minerals, except molybdenum, which demonstrated 0.46…0.56 correlations with copper. Milled bread, pasta, or cookies formulations at 10…50% substitution wheat flour, might fulfil daily requirements molybdenum enhancing nutrition
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ژورنال
عنوان ژورنال: INMATEH-Agricultural Engineering
سال: 2022
ISSN: ['2068-2239', '2068-4215']
DOI: https://doi.org/10.35633/inmateh-68-47